Prepare To Feel Really, REALLY Bad About Eating Bacon
2014.03.20
Be warned, as what you're about to see might put you off meat for a while. Adam Danforth is the author of a new book series that sets out to educate those interested in humanely slaughtering their own food.
![sadbacon.jpg sadbacon.jpg](/files/attach/images/3004/323/321/013/sadbacon.jpg)
The series titled "Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering" is separated into two volumes: "Poultry, Rabbit, Lamb, Goat and Pork," and an entire volume devoted to "Beef."
But what really makes the book stand out is the detailed, step-by-step photos that reveal every nuance of slaughtering an animal. Be warned, as these images below are seriously graphic:
![slide_341644_3526332_free.jpg slide_341644_3526332_free.jpg](/files/attach/images/3004/323/321/013/slide_341644_3526332_free.jpg)
![slide_341644_3526347_free.jpg slide_341644_3526347_free.jpg](/files/attach/images/3004/323/321/013/slide_341644_3526347_free.jpg)
If you think you can handle it, check out the full photo set here.
![sadbacon.jpg sadbacon.jpg](/files/attach/images/3004/323/321/013/sadbacon.jpg)
The series titled "Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering" is separated into two volumes: "Poultry, Rabbit, Lamb, Goat and Pork," and an entire volume devoted to "Beef."
But what really makes the book stand out is the detailed, step-by-step photos that reveal every nuance of slaughtering an animal. Be warned, as these images below are seriously graphic:
![slide_341644_3526332_free.jpg slide_341644_3526332_free.jpg](/files/attach/images/3004/323/321/013/slide_341644_3526332_free.jpg)
![slide_341644_3526347_free.jpg slide_341644_3526347_free.jpg](/files/attach/images/3004/323/321/013/slide_341644_3526347_free.jpg)
If you think you can handle it, check out the full photo set here.
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