You've Been Eating Sushi Wrong All Your Life. Here's The Proper Way [VIDEO]
2014.08.29
Did you know that you probably aren't eating your sushi the right way? For starters, no one dunks a chunk of wasabi into their soy sauce. Tokyo's master chef Naomichi Yasuda explains the proper way to the foodies at Munchies.
Do not mix the wasabi in the soy sauce. Notice how there's no wasabi in the saucer.
![sushi2.jpg sushi2.jpg](/files/attach/images/591/929/767/014/sushi2.jpg)
Dip the sushi in the soy sauce. Don't dunk it. One side of the rice portion will do. You don't want to kill its taste.
![sushi1.jpg sushi1.jpg](/files/attach/images/591/929/767/014/sushi1.jpg)
![sushi3.jpg sushi3.jpg](/files/attach/images/591/929/767/014/sushi3.jpg)
![sushi4.jpg sushi4.jpg](/files/attach/images/591/929/767/014/sushi4.jpg)
Do not mix the wasabi in the soy sauce. Notice how there's no wasabi in the saucer.
![sushi2.jpg sushi2.jpg](/files/attach/images/591/929/767/014/sushi2.jpg)
Dip the sushi in the soy sauce. Don't dunk it. One side of the rice portion will do. You don't want to kill its taste.
![sushi1.jpg sushi1.jpg](/files/attach/images/591/929/767/014/sushi1.jpg)
Turn your salmon sushi to either its left or right side if you want to dip it in soy.
![sushi3.jpg sushi3.jpg](/files/attach/images/591/929/767/014/sushi3.jpg)
Just a little will do. Not too much.
![sushi4.jpg sushi4.jpg](/files/attach/images/591/929/767/014/sushi4.jpg)
There's more to it. Check out the rest in the video below:
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