The greatest sushi in the world is probably in Sukiyabashi Jiro in Japan. It's extremely difficult to land a reservation, and the cost of eating there will start at $1,000. You'll be served whatever that's on the menu for that day. Daisuke Nakazawa was an apprentice of Jiro Ono, and he's now set up shop in New York. He'll show you how easy it is to put together the perfect sushi.

Nakazawa shows Bloomberg's Olivia Sterns how to do it in five easy steps.

Looks super delicious doesn't it?