The cronut came and went, and now it's time for the world to experience the 'bronut.' Ever since Dominique Ansel dropped the cronut, everyone's been mashing up this dessert with another dessert, birthing new unique creations that are somehow the best of both worlds. The bronut is no different, but it sounds very freakin' delicious.

It is a 'brioche-inspired doughnut' and is the brainchild of Mha Orchid.

Here's the description given on the Jolie Patisserie website about it:

“flaky, multi-layer donut filled with vanilla Moroccan rosewater butter cream made from brioche dough”

Oh dear, it does sound decadent!