LIVING - LIFESTYLE

	This is What The Most Expensive Steak on Earth Tastes Like
	Aged for 400 years, how would this piece of steak taste like?
	Learn How To Make Cheap Steaks More Tender by Scoring Them Before You Grill Them
	Cooking the perfect steak is both art and science. But if you have some cheap cuts, you'll want to work on them a little more to make them a tad more perfect. While some cuts end up tender and juicy no matter what, here's a good tip to make even the...
	A New Report Reveals You Should be Eating Grass-Fed Beef Only
	Love meat? Who doesn't? But here's the thing. There's an overwhelmingly large amount of antibiotic-resistant bacteria in ground beef. So much that ingesting uncooked beef can cause serious troubles for you. And that's a problem since a lot of people...
	This Is How FAKE Ribeye Steak is Made [VIDEO]
	Meat glue is real, and that's the difference between what's used for a fake steak and a real steak. Always ask if your meat is processed or formed meat. It makes all the difference. Check out the video below explaining how it's done: Is this real, ...
	Watch How to Cook a Steak With LAVA [VIDEO]
	If the usual fire or charcoal won't work for you, then how about you go next-level cooking by using lava instead? Will it taste good? Will it be easy? So many questions, we have. Check out the video below:
	How Much Water Do We Need For an 8 oz Steak? [VIDEO]
	That lovely tenderloin medium-rare steak of yours didn't make it to your table with ease. In fact, there's a lot that goes on to make one deliciously fat juicy steak. The amount of water that is used is shocking. Watch the video below:
	You've Been Doing It Wrong: Don't Thaw Your Frozen Steaks Before Cooking [VIDEO]
	Looks like I've been doing it wrong all my life. Turns out thawing your meat before cooking isn't really necessary. Frozen steaks also cook better than thawed steaks. Check out the video below for more:
	How to Make The Perfect Steak on Burning Coals [VIDEO]
	Alton Brown is back and here he is sharing a steak recipe which you can use. Actually, it isn't a recipe. More like a technique. Perfect for cook outs!