Are you still craving for Cronuts? How passe of you, because the newest "It" heart-stopping snack that's hitting the street is a croissant-bagel hybrid called "the Cragel." BEHOLD!

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Created by Scot Rossillo of The Bagel Store in Williamsburg, Brooklyn, here's a description of what to expect once you pop one in your mouth.
The Bagel Store proudly reintroduces “The Cragel”© – a delicate, flaky, buttery croissant baked into a flavorful tasty bagel. Introduced by “The Bagel Store ” to the New York City market in September, 2013. It is 50% croissant, 50 % bagel and 100% delicious – all of the characteristics of a bagel with the delicate flaky taste and texture of a croissant.
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You'll have to wait awhile for this food fad to hit the rest of the world, as they're only shipping to places within the United States.