SmartWater, plain Fage Greek yogurt, organic toasted almond granola, bananas, apples, tangerines, director’s chair, a full-length mirror, fresh crudites to include at least 3 of the following types of vegetables: cucumbers, peppers, carrots, snap peas, jicama, broccoli, cauliflower, sliced deli platter – turkey and Swiss cheese, dried mango slices, flaxseed tortilla chips, Stacy’s Parmesan, garlic & herb pita chips, plain hummus, garlic hummus, bowl of ranch dressing, Mad Mexican salsa verde, fresh guacamole, green and chamomile teas, Sencha Shot green tea (in a can), electric kettle, and a wardrobe steamer.